The following day, feeding gratefully
into my new-found walnut love, Anne-Marie sent me off to gather nuts from the
trees. I was given instructions to go to the field where I had leaned so
briefly against a hay bale, and to follow the lower boundary of it and scale
the fence at whatever point seemed easiest. So far, so easy to follow. What I
hadn’t reckoned with was not being able to recognise a walnut tree. Stupidly, I
had assumed that walnuts fall off the tree looking as dry as they looked in the
big paper bag of the previous night, so I spent a while wandering, looking for trees
bearing desiccated brown capsules. Cherry trees I found aplenty, and what I
took to be a variety of small apple. These small apples, of course, were the
walnuts. On closer inspection they had an appearance not unlike that of an
almond, and thankfully I knew what an almond looked like on a tree – round and
sheathed in light-green velveteen – otherwise I would have been completely
stuck! So once I had correctly identified my targets, the task was easy.
Interestingly, Anne-Marie later
taught me that if she rubbed a walnut in this furry green state she ended up
with a brown-black dye because of the oxidation of chemicals in the nut’s skin,
and that it was useful for staining colour onto the boys´ home-made wooden
toys. But I neither knew that then, nor would the knowledge have been remotely
useful. What I did know was that I had wandered so far into the woods that I
didn’t know the way back. It took me a long time to find my way. I clambered
over barbed wire fences, trampled down nettles and battled through thorns and
brambles as high as my face. I tripped and heard my black cotton trousers rip,
and cursed in French: merde! I was
beginning to wonder if this exploration had been a good idea, and panic was
making its first deep flutterings known.
To my relief, it wasn’t too long before I recognised the neighbouring
farm. It was still quarter of an hour away from Fontchouette, but at least I
knew where I was, and from there it was plain – if uphill – sailing. I arrived
back to a concerned family, who were beginning to envisage worst case scenarios
of me and a broken leg somewhere in the undergrowth. We were all relieved when
the basket of nuts was safely on the kitchen table.
Later in the afternoon, once the
heat had subsided a little, I was sent out once again to hunt for fleurs de châtaigner. This time when I
returned, it struck me that I no longer noticed the smell of cheese on the farm
as much as I had done when I had arrived. Perhaps I was beginning to fit in to
country life. Once again I was covered in pollen, but this time when I
presented her with the baskets Anne-Marie proclaimed that we had enough blossom,
and that the following day we could start. I wasn’t sure what she was referring
to, but I smiled and nodded anyway.
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